Nutritional Assessment


Nutritional Assessment

Description

This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.


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Details

Author(s)
Robert D. Lee, David C. Nieman
Format
Spiral bound | 512 pages
Dimensions
234 x 269 x 25mm | 1,032g
Publication date
29 Oct 2012
Publisher
McGraw-Hill Education - Europe
Imprint
MCGRAW-HILL Professional
Publication City/Country
United States
Language
English
Edition Statement
6th edition
Illustrations note
151 Illustrations, unspecified
ISBN10
0078021332
ISBN13
9780078021336
Bestsellers rank
748,175